Pad Thai Shack

catering special

Administrator — Wed, 10 Mar 2010 16:23:22 +0000

Mimi, a long time Pad Thai Shack customer, has requested a vegetarian soup for her dinner party this Saturday. I will make a watercress puree with dollops of yellow mung beans and garnished with drizzles of bird’s eye chili oil. Ask for help with your special weekend parties.

march specials

Administrator — Wed, 10 Mar 2010 16:17:02 +0000

Spicy herb pesto with lotus nuts, thai chilies, sweet potatoes and shrimp or tofu served over jasmine rice.

Warm steak salad with ginger cranberries, dried shallots and thai basil with Shack’s miso dressing. Deliciously sinful.

perk up your day

Administrator — Tue, 23 Feb 2010 15:19:05 +0000

Perk up your day with some 5-spice potato soup with coconut milk.

Warm steak salad with marinated daikon, carrots and cucumbers in a mild Vietnamese vinaigrette.

Try some of our delicious dumplings!

chinese new year

Administrator — Tue, 02 Feb 2010 16:09:56 +0000

I look at this site every Chinese New Year.

http://www.educ.uvic.ca/faculty/mroth/438/CHINA/chinese_new_year.html

february specials

Administrator — Tue, 02 Feb 2010 15:51:59 +0000

Wok fried flank steak with tomatoes, shanghai bok choy and sprouts in a rich garlic brown gravy sauce and rice noodles.

For the vegan shack lovers, soba noodles with edemame, braised tofu and cilantro in roasted peanut dressing. Break a rule and add shrimp!

Enjoy.

january specials

Administrator — Tue, 26 Jan 2010 03:03:36 +0000

Lemongrass Curry noodle stir-fry slightly sweet, medium spicy with chilies, ginger, peanuts and green beans.

House Mi Xao with flank steak, shrimp, tomatoes and japanese eggplant.

Come in for some comforting Tom Kah Kai soup, our version of Thai coconut soup.

january poem

Administrator — Tue, 26 Jan 2010 02:56:01 +0000

new year
wintry sunshine
squinting curling drinking
warm cheers with friends in city square
a new

Holiday Lunch Specials

Administrator — Wed, 16 Dec 2009 14:39:25 +0000

Spicy Sweet & Sour stir-fry with ginger, green chilies, tomatoes, daikon and celery served over jasmine-scented rice.

Christmas Curry, half green & half red curry, with choice of braised locally pasteurized tofu or sliced chicken breast wok-fried with rice noodles.

House Special Mi Xao with flank steak, shrimp, green beans and long eggplant.

We will be closed on Christmas day & New Year’s day.

Come and pick up some food and have a great holiday season.

october poem

Administrator — Mon, 12 Oct 2009 14:57:48 +0000

autumn
blossoms past peak
life cycling new season
colored leaves fall with morning dew
harvest

august poem

Administrator — Mon, 17 Aug 2009 12:41:45 +0000

august leisures on
eyes squint in sun flecked hot breeze
steps pause to listen