Thursday, 24. June 2010
I like this new special. We start with a fresh pineapple and lots of julienned ginger so give this a taste. Spicy ginger plum tomatoes & sweet pineapple stir fry served over jasmine scented rice. Try this with farm raised shrimp & calamari.
We are featuring the Penang Curry, a medium spicy peanut curry with root vegetables & string beans.
Hope you are all keeping cool.
See you at Pad Thai Shack.
Wednesday, 9. June 2010
my current favorite special is the watercress pesto with rice noodles, potatoes, greens and bits of habaneros.
the coconut milk makes this dish especially creamy and rich.
if you are in the mood for something lighter but just as tasty try the shrimp and chicken
cold noodle salad with julienned veggies & spicy vietnamese dressing.
i am waiting for some sweet juicy local tomatoes to make a sweet and sour sauce
that will be served with braised tofu and or salmon over jasmine rice.
hope you all have fun plans for this summer and stop by to eat some delicious food.
cheers.
Friday, 7. May 2010
Massaman Curry, a Southern Thai curry that is slightly tangy from tamarind and rounded out with curry spices.
Lemongrass Curry with the roasted peanuts is the most popular special.
We are still offering the House Curry with noodles. Just ask.
In case you are up on your vegetables news, we do not use romain lettuce, which is currently recalled in 13 states due to e. coli.
Enjoy this beautiful Philadelphia weather and we will see you around the square.
Smile.
Tuesday, 30. March 2010
Roasted Red Bell Pepper sauce with spicy garlic ginger, julienned vegetables, rice noodles and choice of locally pasteurized tofu or sliced chicken breast.
Somen Noodle Salad with grilled chicken, cucumbers, bean sprouts, cilantro and spicy Vietnamese dressing.
Lemongrass Curry with roasted peanuts, prickly ash berries, chilies, yellow curry spices and a dash of coconut milk.
Call ahead if you are in a rush.
Cheers.
Wednesday, 10. March 2010
Spicy herb pesto with lotus nuts, thai chilies, sweet potatoes and shrimp or tofu served over jasmine rice.
Warm steak salad with ginger cranberries, dried shallots and thai basil with Shack’s miso dressing. Deliciously sinful.
Tuesday, 23. February 2010
Perk up your day with some 5-spice potato soup with coconut milk.
Warm steak salad with marinated daikon, carrots and cucumbers in a mild Vietnamese vinaigrette.
Try some of our delicious dumplings!
Tuesday, 2. February 2010
Wok fried flank steak with tomatoes, shanghai bok choy and sprouts in a rich garlic brown gravy sauce and rice noodles.
For the vegan shack lovers, soba noodles with edemame, braised tofu and cilantro in roasted peanut dressing. Break a rule and add shrimp!
Enjoy.
Tuesday, 26. January 2010
Lemongrass Curry noodle stir-fry slightly sweet, medium spicy with chilies, ginger, peanuts and green beans.
House Mi Xao with flank steak, shrimp, tomatoes and japanese eggplant.
Come in for some comforting Tom Kah Kai soup, our version of Thai coconut soup.
Wednesday, 16. December 2009
Spicy Sweet & Sour stir-fry with ginger, green chilies, tomatoes, daikon and celery served over jasmine-scented rice.
Christmas Curry, half green & half red curry, with choice of braised locally pasteurized tofu or sliced chicken breast wok-fried with rice noodles.
House Special Mi Xao with flank steak, shrimp, green beans and long eggplant.
We will be closed on Christmas day & New Year’s day.
Come and pick up some food and have a great holiday season.
Wednesday, 24. June 2009
Summer high at noon
Maple trees sway with green breeze
A clover peeks thru
