february specials
Tuesday, 2. February 2010
Wok fried flank steak with tomatoes, shanghai bok choy and sprouts in a rich garlic brown gravy sauce and rice noodles.
For the vegan shack lovers, soba noodles with edemame, braised tofu and cilantro in roasted peanut dressing. Break a rule and add shrimp!
Enjoy.
